INDIAN SPICES
GREEN CARDAMOM,BLACK PEPPER,CINNAMON,
CLOVES,TURMERIC,
GINGER,NUTMEG,
FENUGREK,FENAEL SEED,CORIANDER,
CHILLI,STONE FLOWER,CUMIN SEED,
SHAH JEERA,AJWAIN SEED,BAY LEAF,ASAFOETIDA,BLACK SALT,CURRY LEAVES,GARLIC,MINT LEAVE,MUSTARD SEED,TIL,JAVITRI,
SAFFRON,WHITE PEPPER,BLACK CARDAMOM,BLACK CUMIN,BASIL SEED TAMARIND,STAR ANISE,POPPY SEED,
GOOSEBERRY,LICORICE,MARATHI MOGG,LONG PEPPER,
CILANTRO,COCUM,BIRD EYE CHILLY,VANILLA,GREEN PEPPER,WHITE TIL,MAKHANA,GLUE-GOND,PINK SALT,KASURI METHI..